EnvoLab Business & Laboratory

Operation EnvoLab has been active since January 2017 in the field of laboratory quality control and ensuring the hygiene and safety of food products (food-water), soil and plant tissue analyzes, as well as environmental and environmental management issues.
The EnvoLab Lab is a scientific research center that operates as a service provider in the field of safety and quality of food, beverages and water.

Since the beginning of 2019 the EnvoLab laboratory has been accredited by the USSR (National Accreditation System) in a wide range of microbiological and chemical tests.

The EnvoLab Laboratory features food technology, agronomic, veterinary and chemical food specialists and up-to-date laboratory equipment.

The EnvoLab Lab undertakes:

Design and implementation of quality management systems according to ISO 9001, ISO 22000, ISO 14001, IFS, AGRO 2-1, AGRO 2-2, HACCP, BRC. 
Samples
monitoring the manufacture and handling of all kinds of food and water of plant and animal origin.
regular and extraordinary laboratory analyzes of food and water while performing analyzes in soils, foods, animal feed and agricultural products & wastewater. 
The preparation and implementation of economical, environmental and soil studies.

The activities of the company also include:

training food business staff on food hygiene and food safety in line with the requirements of the EFET (Single Food Control Authority).
the internal audit (AUDIT) of the proper implementation of the HACCP (Hazard Analysis Critical Control Point) system.
and the transfer of know-how and training in the organization and operation of in-house laboratory in-house product control within the HACCP system.

Its purpose is to provide both consulting and laboratory support to food production and distribution companies, as well as group catering outlets regarding the safety, hygiene, quality and competitiveness of food produced and offered.