Business Consulting Services

The ” EnvoLab ” lab , as part of its partnerships, provides consulting services to food businesses in the areas of hygiene and food technology, on the implementation of good manufacturing practice, installation and implementation Quality Management Systems always aim at improving conditions in the production process and solving any problems that arise.

More specifically:


Our expertise in food science and technology, microbiology, biochemistry, ISO standards and compliance can help you develop and implement the most comprehensive, affordable and effective food safety and quality management systems. , such as HACCP (Hazard Analysis Critical Control Point) and ISO 22000, providing your company with quality assurance and recognition.
Our consulting team has the knowledge and experience to design other quality management systems, including International Standards (IFS Food) and the British Retail Consortium Food Standard (BRC), and successfully guides you through the entire certification process. These globally recognized systems can help your business grow into new demanding markets.


Throughout agriculture, and especially in the areas of Organic Agriculture and integrated crop management, we provide scientifically documented advice on crop optimization.
In terms of rational lubrication, proper irrigation and in agricultural warnings to deal with pests and diseases in each crop.
With complete confidentiality, responsibility, respect and credibility towards the producer, the production, the exploitation and of course the environment, so as to produce safe and quality products, that is, the product sought by the consumer and the international markets.

Indicative areas where the EnvoLab Lab is active:

  • ISO 9001:2000.
  • Risk Analysis and Critical Identification Systems
  • HACCP Control Points
  • ISO 22000,
  • BRC Technical Standard & IFS,
  • AGRO 1-1 & 1-2.
  • Integrated Management Systems in Crop Production
  • AGRO 2-1 & 2-2.
  • AGRO Pork Meat Quality Management Systems 3-1, 3-2, 3-3 & amp; 3-4.